Many of our members express the need to learn more about wine culture, wine classifications and etiquette, in their work and daily life. We are delighted to announce that our next alumni gathering will be a workshop on red wine ? jointly organized with “紅酒軒”.
You will be able to
1. Know the origin and history of wine culture;
2. Learn various ways of wine appreciation;
3. Taste various red wines;
4. Practice wine etiquette; and
5. Understand the matching principles of wine and food.
This will also be a great chance for alumni to visit the newly redecorated Dining Hall at the first moment of the completion of its renovation in June!
Details for the Red Wine Workshop are as follow –
Date: 6th July, 2012 (Friday)
Time: 7:30 p.m.-9:30 p.m.
Venue: Dining Hall, St. John’s College
Enrollment fee: $130 (refreshments and drinks included)
Number of Attendants: Maximum 40, registration on a first come first served basis
Please send the registration to Edward Li via email at edwardxyl@gmail.com with name and telephone number for the contact person and number of attendants on or before 24 June 2012 (Sunday). Applicants should be registered members of SJCAA. Successful applicants should pay to HSBC current account of SJCAA, HKU Ltd.: 026-434613-001 and send back receipt with email reference for confirmation. First come, first served.
For more enquiries, please feel free to contact Edward Li via email at edwardxyl@gmail.com and Nixon Lee at nixonlee@gmail.com.